Vegan Shakshuka with Yo Egg

So I've made Shakshuka before, loosely based off of this recipe: https://www.themediterraneandish.com/shakshuka-recipe/#wprm-recipe-container-10706I've used silken tofu as eggs before (ok filler but not super exciting) and I've also added spaghetti squash - different but turned out really good and a great way to add in more veggies! I've had the Yo Eggs one other time, on … Continue reading Vegan Shakshuka with Yo Egg →

Watermelon Steven Mojitos!

So, a few times in the past year, my wife and I have received tiny watermelons in our produce box, but have failed to use them before they went bad. This time when it arrived, we decided we HAD to make something from it! I suggested that we make a drink, and she declared "Watermelon … Continue reading Watermelon Steven Mojitos! →