So, something I keep forgetting to make but I absolutely love is shepherd's pie. I've made a few vegan versions but I found that the beyond meat has a bit too specific of a taste for me. I've also used beans, which works, but I wanted a meatier version. Enter my new favorite fake meat … Continue reading Vegan Shepherd’s Pie
Do you like potato pancakes but are also trying to add more vegetables to your diet that are NOT potatoes? This is a good option! You can make the batter ahead and store in the fridge, then fry them up when you are ready for them! Ingredients:1 cauliflower1 onion2-3 jalapenos (or bell pepper if preferred)garlic, … Continue reading Cauliflower and Chickpea Pancakes
So, a few times in the past year, my wife and I have received tiny watermelons in our produce box, but have failed to use them before they went bad. This time when it arrived, we decided we HAD to make something from it! I suggested that we make a drink, and she declared "Watermelon … Continue reading Watermelon Steven Mojitos!
1 Onion, chopped1 Jalapeno, dicedGarlic or Garlic Powder, to tasteCayenne to taste, optional2-3 Sweet Potatoes (depending on size), cut to preference (I leave them larger)Frozen Kale, how much you use depends on how much you like greens :)1 Can of Coconut MilkPeanut Butter, a huge spoonful (and use a big spoon), or to tasteSalt and … Continue reading Peanut Butter Sweet Potato Stew
So, recently I created my own Sourdough Starter. I've been consistently using one recipe from King Arthur Flour's site, and it's been serving me pretty well. The nice thing is, the recipe creates enough dough for me to make one regular sized loaf, and one smaller experimental loaf. This time, I thew in a handfull … Continue reading Cheesy Sourdough Bread