So I've made Shakshuka before, loosely based off of this recipe: https://www.themediterraneandish.com/shakshuka-recipe/#wprm-recipe-container-10706I've used silken tofu as eggs before (ok filler but not super exciting) and I've also added spaghetti squash - different but turned out really good and a great way to add in more veggies! I've had the Yo Eggs one other time, on … Continue reading Vegan Shakshuka with Yo Egg →