Cheesy Sourdough Bread

So, recently I created my own Sourdough Starter. I've been consistently using one recipe from King Arthur Flour's site, and it's been serving me pretty well. The nice thing is, the recipe creates enough dough for me to make one regular sized loaf, and one smaller experimental loaf. This time, I thew in a handfull … Continue reading Cheesy Sourdough Bread →

Vegan Iceland

Surprisingly, it is not difficult at all to be vegan in Iceland. Especially if you are staying at an AirBnB so that you have a kitchen, which I do recommend, as going out to eat is VERY expensive. We did most of our shopping at the Bonus stores (be aware that grocery store hours are … Continue reading Vegan Iceland →

Vegan in Morocco

Eating vegan in Morocco is actually not very difficult for the most part. Moroccans don't tend to use much cheese or dairy in lunches or dinners, and they tend to cook things in olive oil, since they grow SO MANY OLIVES. Seriously, fresh olives and bread come with almost every meal. Bread also sometimes comes … Continue reading Vegan in Morocco →

Corn Casserole

Welcome to my new blog! I've had friends telling me to create one for a while now, and here we are, finally. I'm just going to jump right in with a veganized recipe that I made a few months back that is wonderful when you're craving comfort food. https://www.allrecipes.com/recipe/18906/awesome-and-easy-creamy-corn-casserole/?fbclid=IwAR3yX0cEs0gJaAHNCPydsoOKK9WqzyUUim1jb6KzOo6PVIwwfKOoSOvOAp8 This recipe is great and super … Continue reading Corn Casserole →