This is the first year that I've grown radishes in the garden. I'm really only familiar with radishes as a salad garnish, but have seen recipes where they're roasted also. The oven was in use for other dishes, so I thought I'd try Pan Fried! I figured we didn't have that many radishes anyways, and … Continue reading Pan Fried Radishes →

So, something I keep forgetting to make but I absolutely love is shepherd's pie. I've made a few vegan versions but I found that the beyond meat has a bit too specific of a taste for me. I've also used beans, which works, but I wanted a meatier version. Enter my new favorite fake meat … Continue reading Vegan Shepherd’s Pie →

Do you like potato pancakes but are also trying to add more vegetables to your diet that are NOT potatoes? This is a good option! You can make the batter ahead and store in the fridge, then fry them up when you are ready for them! Ingredients:1 cauliflower1 onion2-3 jalapenos (or bell pepper if preferred)garlic, … Continue reading Cauliflower and Chickpea Pancakes →

1 Onion, chopped1 Jalapeno, dicedGarlic or Garlic Powder, to tasteCayenne to taste, optional2-3 Sweet Potatoes (depending on size), cut to preference (I leave them larger)Frozen Kale, how much you use depends on how much you like greens :)1 Can of Coconut MilkPeanut Butter, a huge spoonful (and use a big spoon), or to tasteSalt and … Continue reading Peanut Butter Sweet Potato Stew →

So, recently I created my own Sourdough Starter. I've been consistently using one recipe from King Arthur Flour's site, and it's been serving me pretty well. The nice thing is, the recipe creates enough dough for me to make one regular sized loaf, and one smaller experimental loaf. This time, I thew in a handfull … Continue reading Cheesy Sourdough Bread →